From plant-based cook and mission-driven entrepreneur

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Cook Effortlessly, eat freely, live radiantly
“What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health.”

Radhi Devlukia 

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A passionate self-taught cook and nutritionist, Radhi Devlukia’s JoyFull is abundant and inviting. With more than 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavors to every meal of the day and rely on accessible ingredients. 

And because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine, ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase of the day. 

Written with generosity and kindness, Radhi takes you on a journey towards a JoyFull life.

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“I love the heart and thoughtful intention Radhi has poured into this cookbook. Her approach to delicious, whole foods meals as something that should be easy, flexible and fun is exactly my goal when cooking for my family. Even for those of us who are not plant-based, there are so many delicious recipes in Joyfull that we can all enjoy while nurturing our best-feeling self.”

Kristin Cavallari
New York Times bestselling author of Truly Simple

“I have been waiting for this book! I am clumsy in the kitchen, but JoyFull makes me feel as if she is holding my hand through the entire process when I am cooking. She makes it fun and easy to make her tasty and healthy meals! Radhi’s recipes helped fill the aroma of my kitchen and the tummies of family and friends with flavorful love.”

Jada Pinkett Smith

"Radhi’s approach to food is so authentic it makes you wonder how people can eat any other way. We often forget that the best meals are those that connect us to memory, experience and culture. A successful cookbook is not one which boasts ‘good recipes’ - it’s one that teaches us about ourselves and the person who wrote it. JoyFull does exactly that."

Mena Massoud
Author of Evolving Vegan

"Radhi’s cooking is nurturing, intentional, loving, healthy, and beyond GOOD! If Radhi is cooking, I’m there! I am so excited she is sharing her knowledge and love for cooking with the world and we can all now have these divine meals in our home. What an offering!”

Lauren London
Actor/Creative Director/Designer

What You Will Discover in this Book

More than 125-plant based recipes that don’t just taste good but will make you feel good too
Tips for Living a more JoyFull life
Breathwork to help you focus, relieve anxiety, and be present
My 5am-ish morning routine and rituals to prepare you for your day
A guide to understand your body and the food you eat to support intuitive eating
How to use spices for flavor and to heal your body daily
Mindful cooking & eating practices
How to create an evening routine to wind down, relax, and optimize sleep  
A Kitchari reset to restore your digestive system and nourish your body with essential nutrients

About the author

Radhi Devlukia earned her Ayurvedic Health Counsellor One Degree at the California College of Ayurveda. A clinical dietician, nutritionist, and always-learning cook, she brings a modern approach to the ancient principles of holistic wellbeing. Radhi grew up in the UK and lives in Los Angeles with her husband Jay.